Red
No. 01
Tart, a little dusty. Pairs well with meat.
Serve slightly cool, 16°C
Dry · 13.5% alc/vol
Wine is confusing. Most labels talk about the vineyard, the grape, the vintage and the soil, and you still don't know what's in the bottle. We think you should know what a wine tastes like before you open it.
We cut out the noise. Every ego death label tells you three things: what it tastes like, how cold to serve it, and what to eat with it. Every time you buy a bottle, you know exactly how to drink it.
how cold to serve it,
and what to eat with it.
Nothing else.
tart, floral, funky…
6–16°C
meat, cheese, outside
Five bottles. Five colors. You'll know which one you want from across the room.
No. 01Tart, a little dusty. Pairs well with meat.
Serve slightly cool, 16°C
Dry · 13.5% alc/vol
No. 02Floral, peach, summer. Eat it outside.
Serve cold, 8°C
Off-dry · 12% alc/vol
No. 03Crisp, strawberry. Drink it outside.
Serve cold, 10°C
Mostly dry · 12.5% alc/vol
No. 04Funky, apricot and tea. Bring cheese.
Serve cool, not cold, 12°C
Dry · 12% alc/vol
No. 05Dry, green apple. For small wins.
Serve very cold, 6°C
Dry · 11.5% alc/vol
Red, tart,
a little dusty,
pairs well with meat. 
It's the whole tasting note. The pictures show the flavors, so you don't need to know any wine words.
The last part of the sentence is the pairing. Meat, cheese, a picnic. That's dinner sorted.
Serve tells you how cold. Cold means the fridge door. Slightly cool means 20 minutes in the fridge before dinner.
Stockists (coming soon)